The Physiology of Taste / Jean-Anthelme Brillat-Savarin

The Physiology of Taste / Jean-Anthelme Brillat-Savarin

€ 19,69

First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. Recipes are included

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First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. Recipes are included

http://www.penguin.co.uk/nf/Book/BookDisplay/0,,9780140446142,00.html?breadcrumbList=9780140446142%2A&bcPath=c590614%2D00000000%23%23%2D1%23%23%2D1%7E%7Eq393738303134303434363134322a&searchProfile=UK-590614-global&strSrchSql=9780140446142

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