Maistas ir gėrimai 49 produktai

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  Cook with Jamie/ HB / Jamie Oliver

  My Guide to Making You a Better Cook. With this ultimate kitchen companion you can be a student of Jamie’s in your own home. Learn the skills that the trainees at Jamie’s Fifteen restaurant learn during their first year, from basic techniques to advice on ingredients and how to put dishes together. The 100 new recipes range from the very simple to those...

  137,00Lt Užsisakyti Skaityti daugiau
  
  
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  Real Fast Puddings / Nigel Slater

  An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections – 'Summer', 'Autumn', 'Winter' and 'Spring' – he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour.

  52,00Lt Užsisakyti Skaityti daugiau
  
  
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  Keeping it Simple/ HB / Gary Rhodes

  Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot...

  131,00Lt Užsisakyti Skaityti daugiau
  
  
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  French Provincial Cooking /...

  Elizabeth David's classic work on the regional cuisine of France is one of the most evocative, inspiring cookery books ever written. It gives simple recipes for timeless dishes such as omelettes, soufflés and salads as well as for more complex - but equally traditional - pâtés, cassoulets, roasts and puddings. Hugely readable and informative, French...

  47,00Lt Užsisakyti Skaityti daugiau
  
  
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  Jane Grigson's Vegetable Book /...

  With her customary zest and erudition Jane Grigson has provided the definitive guide to the selection and cooking of vegetables, from the humble potato to the exotic Chinese artichoke. Tempting recipes from all over the world bring out the flavour and texture of each vegetable and turn the most modest ingredients into delightful dishes.

  58,00Lt Užsisakyti Skaityti daugiau
  
  
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  Family Food / Heston Blumethal

  Family Food inspires parents to involve their children in all aspects of cooking, right from the outset – choosing the dish, sourcing the ingredients and being a valuable member of the kitchen. As well as introducing children to ‘adult food’ and offering easy-to-follow recipes, Heston Blumenthal also writes about important cooking techniques. Family Food...

  89,00Lt Užsisakyti Skaityti daugiau
  
  
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  Gluten-free Cooking / Sue Shepherd

  79,00Lt Užsisakyti Skaityti daugiau
  
  
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  Italian Food / Elizabeth David

  REVISED EDITION. When it was first published, Italian Food, Elizabeth David's magnificent survey of the varied food and cookery of Italy's many regions, proved an inspiration to British cooks. In it, she conveyed all the richness, colour and variety of this remarkable cooking tradition. The popularity of Italian food today and the ready availability of...

  47,00Lt Užsisakyti Skaityti daugiau
  
  
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  English Bread and Yeast Cookery...

  In this universally acclaimed book Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and...

  52,00Lt Užsisakyti Skaityti daugiau
  
  
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  The Book of Jewish Food /...

  An Odyssey from Samarkand and Vilna to the Present Day. Featuring the cooking of Jewish communities all over the world, this collection of festive and everyday recipes is accompanied by stories, personal anecdotes, folklore, literary references and potted histories which provide an insight into the lives of Jews from different parts of the world.

  105,00Lt Užsisakyti Skaityti daugiau
  
  

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